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Fraport USA announces new offerings to help travelers recharge at Boston Logan International Airport

Nitro cold brew coffees and MagNet Kiosks available at BOS.

BOSTON – Fraport USA announces new ways for travelers to recharge in Terminal B at Boston Logan International Airport (BOS) with nitro cold brew coffee now available at Cosi and Peet’s Coffee & Tea and the introduction of two advanced MagNet Kiosks that dispense travel tech from top brands on the spot.

“Fraport USA is committed to delivering new and innovative products, as well as choices, to ensure travelers can fulfill their needs when in our projects,” said Michael Caro, vice president, Fraport Boston. “The arrival of nitro cold brew and the MagNet kiosks will keep passengers – and their smart phones – recharged, refreshed and ready for their next destination.”

Nitro cold brew, a coffee experience infused with nitrogen with a creamy, crisp and refreshing finish, joins the cold brew offerings at both Cosi locations in Terminal B and Peet’s Coffee & Tea in Terminal B. The refreshing drinks are available in small, medium and large sizes from both shops.

The arrival of two MagNet automated self-service kiosks in Terminal B enables shoppers to purchase travel tech from top brands, including portable power for mobile devices and ear buds. Based in Massachusetts, MagNet Kiosks operates the smallest product-dispensing interactive kiosks, designed to reach customers in any location. MagNet’s BOS Terminal B kiosks are located on the lower level (baggage claim) of Pier A and at Pier B.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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