This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Maple Panna Cotta

Serves 6

Ingredients:

2c heavy cream
2T sugar
2 gelatin sheets, bloomed in ice water
1/4c reduced maple syrup

Directions:

Heat cream and sugar until steaming, stirring to make sure sugar dissolves. Remove from heat; stir in bloomed gelatin, followed by reduced syrup. Whisk to make sure everything is melted and combined, and strain into a pitcher. Carefully fill greased cups, and chill until reasonably set-up before wrapping/storing. When firm (this should take a few hours), serve directly from the cups, or invert onto a plate. Garnish with candied walnuts and a drizzle of maple syrup.

Candied Walnuts

Ingredients:

1/2c walnut pieces
2T sugar
1T butter

Directions:

Combine all ingredients in a skillet over medium heat until sugar and butter melt and walnuts begin to toast. Stir constantly as the sugar continues to caramelize. Transfer candied walnuts onto a silicone liner or a plate; use your spatula to separate them as best you can and allow to cool.

More recipes:

Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.
Click here to add your name to the list.