WEBVTT SATURDAYBEFORE WRAPPING UP.MUCH MORE ON THAT AS WE GOTHROUGH THE WEEK.LET'S GO TO "COOK'S CORN."TI THANK YOU FOR JOINING USON THIS HOLIDAY EDITION OF"COOK'S CORNER."JOINING US TODAY IS MY MOM CANMAKING HER NATIONAL TELEVISIONDEBUT.MARY GOOD MORNING, GOODMORNING.TIM: TODAY IN "COOK'S CORN" WEWILL BE MAKING WILL BE PIES.WE CALL THEM BLACK MOONS.THE RECENT WE CALL THEM THAT ISOUR NEIGHBOR MARGE HAS BEENMAKING THESE FOR A FAMILY FOR ALONG TIME COMMAND SHE WAS NICEENOUGH TO GIVE US THE RECIPE FORTODAY.LET'S GET RIGHT TO IT.MARY: FIRST OF ALL COME WHEREGOING TO START WITH THE FEELINGFILLING.ONE CUP OF THE POWDERED SUGAR,FOLLOW BY ONE JAR OF THEMARSHMALLOW FLUFF.TI FLUFF IS ALWAYS GOOD TOHAVE IN A RECIPE.MARY: ONE CUP OF CRICSCO.TIM: IS THAT LIKE CRISCO OIL?MARY BUT IT COMES IN A BAR.ON CUP.ONCE I GET THE CUPOF CRISCOIN, HALF A TEASPOON OF VANILLA.TI HERE IS A TEASPOON.JUST HALF A TEASPOON?MARY HALF A TEASPOON.WE WILL MAKES ALL OF THA INTOGETHER.THAT IS THE CREAM FILLING.ON THAT IS FINISHED, PUT IT ONTHE SIDE.TIM: THIS IS ESSENTIALLY WHAT ITWILL LOOK LIKE ONCE IT IS DONE.WE ARE WORKING WITH TV TIMETODAY, SO WE'RE JUST TRYING TOGET IT MOVING.BUT IT IS NICE AND FLUFFY.ONCE THAT IS DONE, YOU PUT ITASIDE.MARY: NOW WHERE GOING TO STARTWITH THE CHOCOLATE BATTER.HALF A CP OF CRISCO.ONE CUP OF SUGAR.TI IF YOU'RE HAVING THESE, IHOPE YOU ARE A SWEETS PERSON,BECAUSE IT IS REALLY GOOD.MARY: ONE CUP OF SUGAR, ONE EGG.TIM: GOT OUR EGG OVER HERE.MARY TEASPOON OF VANILLA.TIM: ONCE THAT I CRACK, BUT OURVANILLA IN.MARY: A 2 CUPS OF FLOUR.TIM: WHAT DID I DO WITH THEFLOUR?HERE WE GO.USUALLY HAVE LEFT HERE.MARY BAKING POWDER.HALF A TEASPOON OF THE BAKINGPOWDER, AND HALF OF THE BAKINGSODA.TI BAKING POWDER.WITH THAT IN THERE.WHAT ELSE?THIS LITTLE GUY?MARY: YEP.HALF A TEASPOON OF SALT.TI YEP, I ALREADY PUT THAT INTHERE COME I THINK.MARY: AND THAT HALF A CUP OFHERSHEY'S COCOA.TIM: THIS IS THE BIDDING GREEN.ONCE WE PUT ALL OF THISTOGETHER, TAKE THE BATTER,TOP IT INTO THE OVEN, 400DEGREES, EIGHT MINUTES.THIS IS WHAT THEY COME OUTLIGHT.SCOOP THE FILLING INSIDE EACHONE, AND OVERHEARS THE FINISHEDRESULT.WE ARE GOING TO TASTE THESE REALQUICK.LOOK GOOD TO ME.CHEERS.NOW I HAVE STUFF ALL OVER MYTEETH, WHICH IS WHAT YOU DO WANTTO DO IF YOU ARE GOING TO STARTA CONVERSATION.