Ahead of Ganga Sagar mela, ISKCON to set up permanent kitchen at Sagar Islands

The “Annamrita-Thali”, containing rice, dal, roti, sabji, chutney and a sweet, will be available from 8 am to 8 pm, said Sundar Govind Das, project manager. “The semi-mechanised kitchen, where the food will be prepared using steam, is considered healthier than direct heat. The devotees of ISKCON will prepare the meal in the compact kitchen keeping proper hygiene, food safety and security norms in mind,” he said.

“This project is absolutely non-profit, non-sectarian but charitable initiative to feed the poor and hungry tirthayatris (pilgrims) regardless of cast, creed, race, language or religion to encourage universal brotherhood,” read a statement issued by ISKCON.

Das said if the state government wishes, the kitchen can be utilised to assist it in serving mid-day meals in the adjoining areas of Sagar Islands.

“A few months ago, the island was severely affected by cyclone Bulbul, which left trails of devastation. All the communication was shut down for nearly two days, due to which there was more requirement for cooked food among the local people and pilgrims who were stuck in the Sagar Islands. ISKCON kitchen is capable of instantly rendering relief by supplying food in such situations in future under the guidance of the government,” added Subroto Das, media spokesperson of ISKCON, Mayapur.