BOONE — A Watauga High School foods and nutrition teacher is finding creative ways to make a typical hands-on cooking class more interactive for virtual students.

Morgan Lloyd is one of two foods and nutrition teachers in the Career and Technical Education program who teaches both in-person students and all-virtual students in the Watauga Virtual Academy. When both sets of students were learning remotely, the curriculum she was teaching was the same. At that time, she and Amanda Beane, also a foods teacher, would create cooking demonstration Youtube and Tik Tok videos for students to watch.

  

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