Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
The Kitchen Diva

Hope for the best, prepare for the worst

To say that our state was unprepared for this weather disaster is an understatement

I live in Texas, in an area that has been hit recently with a massive power-grid failure, freezing temperatures, icy roads, frozen pipes, water pressure woes and boil water notices for the past several days. To say that our state was unprepared for this weather disaster is an understatement.

Whether you live in an area that has been hit with pandemic quarantines and lockdowns, work and school closures, bad weather, power outages, frozen pipes and water cutoffs, or you just need to stock your pantry for the times when you're unable to shop, here are some ways to create an emergency pantry using canned goods as staples.

A well stocked pantry. One door of the cabinet is open revealing canned goods, condiments, package foodstuffs, and storage jars.

Let the news come to you

Get any of our free email newsletters — news headlines, obituaries, and more.

Explore newsletters
 Â