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Mango season is, unarguably, the most awaited season of the year. People eagerly wait to indulge in this sweet and juicy seasonal fruit. However, the season comes and goes in the blink of an eye. This year, too, the mango season is on the verge of slipping away.
Thus, it’s time for you to enjoy the last few days of this delicious fruit and try your hands at creating some unique and flavourful recipes using mangoes.
If you are out of ideas, chef Kunal Kapur has the perfect recipe for you to try at home today. In an Instagram post, he shared the recipe for ‘sweet and sour potato’ and wrote, “A delightful combination of mango and potato. This is a must-try recipe before mango season goes away!”
View this post on Instagram
Check out the recipe below:
Ingredients
*Oil – 4 tbsp
*Asafoetida (Heeng) – ½ tsp
*Dry red chilli – 2 nos
*Fenugreek Seeds (Methi dana) – 1 tsp
*Nigella Seeds (Kalonji) – 1 tsp
*Mustard Seeds (sarson dana)- 1½ tsp
*Fennel Seeds (Saunf) – 1½ tsp
*Curry Leaves – a sprig
*Ginger chopped – 1tbsp
*Cumin (jeera) – 1tsp
*Raw mango chopped – ½ cup
*Onion chopped – 2 tbsp
*Baby Potato (boiled) – 2 cups
*Salt – to taste
*Green chilli – 1no
*Turmeric (haldi)- 1 tsp
*Chilli powder (lal mirch) – 2 tsp
*Mango puree ( fresh) – 2 cups
*Black salt – ½ tsp
*Water – 1 cup
For tempering
*Ghee – 2 tbsp
*Kashmiri Chilli Powder – ½ tsp
Method
Enjoy!