Karnataka: Spirits low as draught beer taps running dry in Dakshina Kannada

Ever since the lockdown was imposed to curb the spread of infections during the second Covid-19 wave, draught beer taps have run dry in Dakshina Kannada, leaving lovers of the drink a dispirited lot.
There are many who fancy tap beer, but supply and production of kegs was suspended when the lockdown was imposed. A senior excise official revealed production may not resume any time soon, and drinkers will have to continue with the bottled variety.
“Since pubs and bar and restaurants were not allowed to operate, breweries stopped supply of draught beer across the state, and no decision has been taken to resume production,” said SL Rajendra Prasad, additional commissioner of excise (IML), state excise department.
Losing customers, income
Consumers are now unwilling to visit establishments that serve draught beer. Vadi Shenoy of Tandoor Bar and Restaurant in Mangaluru said they have lost many regular customers and are losing money because they renewed their licence for the year. The kegs come in 20 and 30-litre sizes.
“There is no communication or sign of supply of draught beer,” Shenoy said. “Tap beer has a separate fan base and they love it for its freshness, unique taste and crispiness. This is not found in bottled beer.”
Nikhil Melory L said many youngsters like him prefer draught beer because it is pocket-friendly and, arguably, tastes better than bottled beer. “I’ve missed the drink,” he said.
There are about 21 watering holes in Dakshina Kannada that supply draught beer. Bindushree P, deputy commissioner, excise department, DK, said “We have not received any communication on when production and supply of draught beer will commence.”
Muddled stance
Another pub owner criticized the government for continued restrictions, saying he is losing customers. “They walk out when we say draught beer is unavailable. When microbreweries are allowed to produce draught beer, why not supply it?” the pub owner asked.