• On The Rocks’ series of kitchen takeovers is also set to feature Mangaluru chef Shriya Shetty in October. The two-day kitchen takeover, conceptualised by Bengaluru-based The Soul Company and gin brand Monkey 47, will see Shriya introducing Chennai to the menu of Mangalorean Oota, her signature pop-up sit down dinner that showcases Mangalorean cuisine in different parts of the country. The dinner-only event is scheduled for October 8 and 9, at On The Rocks.