Calling all pizza loving Glasgow residents, there is a swish new Italian diner coming to the Fort offering delicious pizzas with fresh and unique flavour combinations and funky cocktails like the strawberry Cornetto and Ferrero Rocher.
Visitors to Glasgow Fort will soon be able to indulge in fresh, Neapolitan-style pizza, when Leopardo Pizza opens its doors on September 29.
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The stylish new restaurant has a modern interior with quirky lampshades and cool contemporary tones offering customers a chill dining experience.
Leopardo Pizza has been created by the same Glasgow-based team behind the popular Bread Meats Bread burger restaurants. The pizzeria will be offering up leopard-spotted crusted pizzas, cooked in specially imported Italian ovens.
With weekly specials, diners can choose from a delicious range of pizzas, including Leopardo Da Vinci, angry chicken and Parma pizzas throughout the week, starting from £8.50. The restaurant will also offer a selection of specially created cocktails, such as a strawberry cornetto and Ferrero Rocher.
As well as boasting Instagram-worthy food and interiors, the family-friendly eatery will feature an outdoor seating area where diners can enjoy their meals in a traditional alfresco-style.
Anyone visiting the new pizzeria within the first two weeks of opening will be able to get 20% discount off their bill when they go for their second visit.
Centre director at Glasgow Fort, Phil Goodman, said: "We’re very excited to welcome Leopardo Pizza to Glasgow Fort. Bread Meats Bread has been with us since 2019 and the team there has created a fantastic customer experience over the past three years - we have no doubt our visitors will love their new offering too.
“The opening of Leopardo Pizza not only adds to an already great line-up of restaurants at the centre, it has also created a number of new job opportunities. We wish the team the best of luck for their opening day on Thursday.”
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Leopardo Pizza is located next door to Bread Meats Bread and is open 11:30am - 9:30pm Sunday through Thursday and 11:30am - 10pm on Friday and Saturday.
The pizzeria joins Glasgow Fort’s existing line-up of independent food and drink brands, which includes Stack and Still, MacTassos, Monterey Jacks, Oli’s and Tinderbox.
Glasgow Fort is open 10am – 10pm on weekdays, 9am – 7pm on Saturdays and 10am – 4pm on Sundays. For more information about planning a trip to Glasgow Fort, please visit - www.glasgowfort.com.
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