Kroger J-911 & Fuel Center, 2140 Ft. Harrison Rd. (3 Critical, 7 Non-Critical) — Observed accumulated debris on clean deli slicer. Found white fuzzy debris on dairy and produce cooler shelves. Observed multiple leaking and busted dairy products in walk-in cooler and on shelves. All items indicate inadequate cleaning frequency of potentially hazardous food surfaces. Found hand wash sink in deli soiled by food debris. Observed sealed boxes of dairy products sitting on floor at 57 to 59°F waiting to be stocked. All items shall be 41°F or less. Temperatures shall be maintained during stocking process.
Real Hacienda, 2750 S. Third St. (2 Critical, 9 Non-Critical) — Back hand wash sink found blocked by brooms. Bucket of cheese found at 68°F on top of oven in kitchen.
East Star Buffet, 3059 S. U.S. Hwy 41 (2 Critical, 4 Non-Critical) — Buffet not marked with time of consumption at beginning of inspection. Sanitizer in 3-bay and several wiping cloth buckets found greater than 200ppm.
Meijer Store #285, 5600 E. New Margaret Dr. (1 Critical, 4 Non-Critical) — Observed accumulated food debris and accumulated black debris on shelving and floor in dairy cooler near milk and eggs indicating inadequate cleaning frequency.
M. Moggers Brewery, 908 Poplar St. (1 Critical, 3 Non-Critical) — Observed portioned bags of corned beef in prep cooler at 62°F. Shall be 41°F or less.
Butta’s Better BBQ, 920 N. 19th St. (1 Critical, 0 Non-Critical) — Observed multiple ready to eat food items not being cooled within proper time limits. Hot food items must be cooled to below 70°F in two hours and below 41°F in an additional four hours.
Kleptz Restaurant, 9711 E. U.S. Hwy 40 (0 Critical, 3 Non-Critical)
AFC Sushi, 2140 Fort Harrison Rd. (0 Critical, 1 Non-Critical)
Aladdin @ O’Shaughnessy Hall, 3301 Saint Marys Rd. (0 Critical, 1 Non-Critical)
Stephen’s Dive Bar, 2330 S. 13th St. (0 Critical, 1 Non-Critical)
Establishments with no violations
Aladdin @ Doherty Dining Hall, 3320 Eastgate Place
Amosami Cheesecake Company, 1283 Lafayette Ave.
Harvest Bakery, 905 S. 25th St.
Holiday Inn Express, 2645 Joe Fox St.
Market on the Avenue SMWC, 3320 Eastgate Place
New Goshen Pub, 2477 Durkees Ferry Rd.
Nina’s – Jennie Inc, 1305 Lafayette Ave.
The Ohio Building, 672 Ohio St.
Seasons Campgrounds, 3995 E. Sony Drive
Sisters of Providence White Violet Center, 2800 Poplar St.
Supreme Produce @ Kroger 911, 2140 Fort Harrison Rd.
Sycamore Winery, 1320 Durkees Ferry Rd.
Terre Haute German Oberlandler Club, 1616 Lafayette Ave.
Torner Community Center, 500 S. Fruitridge Ave.
Woods Café, 1 Saint Mary-of-the-Woods
Follow-up inspections
Golden Corral, 10 W. Johnson Dr. (3 Critical, 5 Non-Critical) — Observed food without dates on lower shelf of pizza cooler. Observed dish machine reaching an internal temperature of 149°F. Shall reach 160°F to properly disinfect. Found an excessive amount of standing water throughout kitchen and server stations.
TGI Friday’s #435, 3401 S. U.S. Hwy 41 (4 Critical, 4 Non-Critical) — Observed open raw burger patties above fresh produce on cook line. Observed multiple ready to eat items throughout establishment without date markings. Observed built up carbon and food debris on clean dishes storage rack. Found raw steak and chicken being held at 44 to 49°F. Shall be 41°F or less.
Establishment approved to open
Artic Sno Biz LLC, Mobile
Fresh Mexican Food LLC, Mobile #2
Vigo Bowl, 210 S. 9½ St. (New Owner)
Establishments approved to operate
Meadows Spring Event @ Meadows Shopping Center – April 27
Schneider’s Kitchen
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